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Banquet Bag - Cure & Smoke - 4 Pack mixed

  • Misty Gully Dry Aging Charcuterie bags
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Price:
$18.00


Product Description

Banquet Bags - CURE & SMOKE

The Safest way to Cure & Smoke at home -Cure, Smoke and Air Dry all in the one bag

This pack contains 4 bags -

1 x Each size

SIZES AVAILABLE: 

MINI = 250x300mm   SMALL = 350x350mm   MEDIUM = 300x600mm  LARGE = 400x700mm

These are a truly unique and revolutionary product. Processing cured meats and salamis in the traditional methods has always been something that for most of us living in Australia, has been impossible due to our climate.

But now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag. The bags form a bonds with the protein in the meat, allowing them to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to 'breathe'. This also allows you to smoke your charcuterie and add those extra traditional flavours.

Make pancetta, salami, chorizo, proscuitto and more...!

 

* Please download our instructions before purchasing *
* Vacuum Sealer required *
* We strongly recommend purchasing the channel sealer helpers *


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