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CURING SALTS & BRINES

Brines and cures are used for the safe curing of meats. Our mixes are manufactured in Australia for commercial use. Cures and brines for smoked chicken and fish, pastrami, corned beef, pickled pork, ham and bacon.

  • 10kg BUCKET # 2 Curing Salts (nitrites & nitrates) for AIR dried meat
    $120.00 10kg BUCKET # 2 Curing Salts (nitrites & nitrates) for AIR dried meat
    Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of AIR dried meats. This cure is equivalent to Prague powder or Insta cure #2. A cure containing...
  • 10kg BUCKET #1 Curing Salts for semi dried meats (2.0% nitrites)
    $120.00 10kg BUCKET #1 Curing Salts for semi dried meats (2.0% nitrites)
    Curing salts and Nitrites are required for safe processing of SEMI dried meats, Jerky, Bacon and Sausages that are heat treated in a smoker or oven as well. These packs of cure are perfectly...
  • 10kg BUCKET #1 Curing Salts for semi dried meats (6.25% nitrites)
    $120.00 10kg BUCKET #1 Curing Salts for semi dried meats (6.25% nitrites)
    Curing salts and Nitrites are required for safe processing of SEMI dried meats, Jerky, Bacon and Sausages that are heat treated in a smoker or oven as well. These packs of cure are perfectly...
  • 5kg BUCKET # 2 Curing Salts (nitrites & nitrates) for AIR dried meat
    $65.00 5kg BUCKET # 2 Curing Salts (nitrites & nitrates) for AIR dried meat
    Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of AIR dried meats. This cure is equivalent to Prague powder or Insta cure #2. A cure containing...
  • 5kg BUCKET #1 Curing Salts for semi dried meats (2.0% nitrites)
    $65.00 5kg BUCKET #1 Curing Salts for semi dried meats (2.0% nitrites)
    Curing salts and Nitrites are required for safe processing of SEMI dried meats, Jerky, Bacon and Sausages that are heat treated in a smoker or oven as well. These packs of cure are perfectly...
  • 5kg BUCKET #1 Curing Salts for semi dried meats (6.25% nitrites)
    $65.00 5kg BUCKET #1 Curing Salts for semi dried meats (6.25% nitrites)
    Curing salts and Nitrites are required for safe processing of SEMI dried meats, Jerky, Bacon and Sausages that are heat treated in a smoker or oven as well. These packs of cure are perfectly...
  • 5kg Bucket Continental Sausage Mixes (Traditional & High Quality)- Kransky, Chorizo, Debreziner etc
    $118.00 5kg Bucket Continental Sausage Mixes (Traditional & High Quality)- Kransky, Chorizo, Debreziner etc
    We only source the best quality products and ingredients and these sausage pre-mixes are the best you can get in Australia They are imported from Germany and include nothing but the best quality herbs and spices, no...
  • ALL Natural Hog/Pig Sausage Casings -  BULK pack (to fill approx 50kg/80 metres)
    $35.99 ALL Natural Hog/Pig Sausage Casings - BULK pack (to fill approx 50kg/80 metres)
    These All natural Hog or Pig intestine casings are made and processed in Australia to Australian food standards. This pack contains around 80 metres of casing and will fill with approx 50kgs of sausage. Hog casings make...
  • Ascorbic Acid used in cured meats and also for retaining colour in cut fruit like Banana and Apple
    $50.00 Ascorbic Acid / Vitamin C 500gm (Use with nitrites)
    Ascorbic Acid is now required to be added to any meats in the United States of America that are cured with the use of Nitrites/Nitrates. Nitrosamines occur when you use Nitrites/Nitrates in cured meats, the addition of...
  • Australian Made Kosher Sea Salt 10kg (Bucket)
    $49.95 Australian Made Kosher Sea Salt 10kg (Bucket)
    Made in Australia and certified Kosher by Australian Kosher - this Pure All Australian Kosher Salt is the salt of choice for professional chefs and home cooks. Professional meat processors prefer to use Kosher salt when...
  • Australian Made Kosher Sea Salt 5kg BUCKET
    $29.95 Australian Made Kosher Sea Salt 5kg BUCKET
    Made in Australia and certified Kosher by Australian Kosher - this Pure All Australian Kosher Salt is the salt of choice for professional chefs and home cooks. Professional meat processors prefer to use Kosher salt when...
  • Bacon or Rib Hanger - 8 Prong x 2
    $48.99 Bacon or Rib Hanger - 8 Prong x 2
    Stainless Steel 8 prong Bacon Hanger x 2 units Very handy way to get the most room in your smoker, you can also use them to hang Racks of Ribs. Very sharp prongs. High Quality. Made in...
  • Continental Brawn Gelantine 500gms
    $40.00 Continental Brawn Gelantine 500gms
    100gms to 1 Litre of water This is the mix that you use when making Continental Meats in Jelly. This is a product of Germany and is the true continental mix. The following instructions for use are for...
  • Dextrose 1kg (Sugar alternative)
    $9.00 Dextrose 1kg (Sugar alternative)
    Dextrose is recomended for use in cures/brines and sausage/salami recipes as an alternative to processed sugars. It works like sugar in home brew mixes providing energy/food for the active ingredients to stimulate...
  • The fatty cuts of Pork are best for Bacon and the leaner cuts for Ham
    $65.00 Maple Bacon Cure - Dry Cure (5kg BUCKET)
    This cure makes amazing bacon, you simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days depending on its size, soak for an hour or more to reduce the salty flavour,...
  • Maple Ham Cure (5kg BUCKET)
    $65.00 Maple Ham Cure (5kg BUCKET)
    This cure makes the most beautiful Ham, you simply soak your ham in the brine for 5-10 days depending on its size, soak for an hour or more to reduce the salty flavour after cooking, then smoke in your smoker or cook it in...
  • Maple Ham/Bacon Cure (10kg BUCKET)
    $120.00 Maple Ham/Bacon Cure (10kg BUCKET)
    This cure makes the most beautiful Ham or Bacon, you simply soak your ham in the brine or dry rub your pork belly for 5-10 days depending on its size, soak for an hour or more to reduce the salty flavour prior to cooking,...
  • Maple Sugar Crystals - Made in Australia
    $48.50 Maple Sugar / Crystals (5kg)
    Maple sugar is a very versatile product, traditionally used in brines when making Hams or Bacon, you can also use it in brines for fish & poultry, particularly good with Duck or other wild game. Another bonus with maple...
  • Meat Tenderiser (1kg)  no msg
    $45.00 Meat Tenderiser (1kg) no msg
    Don't you hate it when you put a nice fleshy roast in the oven for a slow cook and in no time there is a puddle of juices in the bottom of the oven tray and the roast has shrunk down in size and your husband says "so where's...
  • Pure Sodium Nitrite 1kg pack
    $85.00 Pure Sodium Nitrite 1kg pack
    1kg pack of Pure Nitrite for aiding in the safe curing of meats and fish. This is the pure sodium nitrite and MUST be added to salt when being used with meat, poultry and fish etc. If you are reading a recipe that calls for...
  • High Temp Chef Alarm Replacement probe
    $22.00 Thermoworks - Chef Alarm commercial quality Digital Thermometer REPLACEMENT PROBE
    ChefAlarm ®    High Temp cooking probe Pro-Series® ProbesExclusive to ChefAlarm®, Pro-Series temperature probes are built to last in commercial kitchens. The included Pro-Series High Temp Cooking...




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