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Himalayan Salt Slab - Cooking & Dry Aging

  • Himalayan Salt Block
  • Dry Aging Beef
  • Image 3

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Product Description

There is a new craze in the USA for using these Himalayan salt slabs to grill on, like a frying pan. It imparts a great all natural flavour enhancer to your meats that really does change its profile.


This all natural, FDA approved slab of Himalayan salt is the perfect way to season your food while you cook. Preheat on your grill and cook your food right on top for moist, flavorful results. You can also chill the block to use as a serving dish for cold appetisers. When you are done, simply allow the block to cool, wipe with a moist cloth or scrape any areas with glazed on food clean, dry, and store in a cool, dry place. Colour may change during use- this is normal. Imported from Pakistan. Dimensions 8"x8"x1".

• Made from gourmet, hand carved Himalayan salt.
• FDA approved and all natural.
• Use on your grill to naturally add flavor to your cooking.
• Chill to use as a serving dish for cold appetisers.
• Naturally resists the growth of bacteria.


Using one of these salt blocks in your aging device (cool room, fridge etc etc) will help to speed up aid the dry aging of your beef.

Place the block into a tray so you can collect the water. Within an hour you will see that the salt block has already started to pull the moisture out of the air making the immediate environment in your fridge even drier than before which in turn will speed up the drying of your meats. After a couple of days you will get a puddle of water around the salt block, simply pour it off and put the block back into the tray into your device. The natural anti bacterial nature of salt will also help to impede any bacteria in your environment.

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