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Pure Sodium Nitrite 1kg pack

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Product Description

1kg pack of Pure Nitrite for aiding in the safe curing of meats and fish.

This is the pure sodium nitrite and MUST be added to salt when being used with meat, poultry and fish etc.

If you are reading a recipe that calls for a small qty of nitrite accompanied by a much larger qty of salt then this is the product that you would use.

If your recipe is calling for curing salts #1 or #2 only then you must use a pre-mix that already has the nitrites included.

If you over use the nitrites you can make yourself or anyone who eats the completed product sick or worse so it MUST be used according to the directions on the pack.

USAGE: 3gms of nitrite to every 47gms of pure SALT.

Food additive / technical overview of Nitrites

As a food additive, it prevents growth of Clostridium botulinum, the bacteria which causes botulism. It also alters the colour of preserved fish and meats. In the European Union it may be used only as a mixture with salt containing at most 0.6% sodium nitrite. It is approved for usage in the EU, USA and Australia and New Zealand.

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  1. Excellent! 5 Star Review

    Posted by on 26th Sep 2014

    Great product and service

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